Private chefs are on a mission
We had such a fun night cooking for a friendly group of people last Saturday in Morgan’s My-Space. The total number were 8 adults and 6 kids. Knowing we will be cooking in an unfamiliar kitchen, we did lots of preparation before hand to ensure that the food service would run smoothly. As Murphy’s Law would have it, at the start it was a bit rushed as the kitchen was not ready for us to use when we arrived due to a baking class still finishing up, luckily it did not take long to set up and everything went well afterwards. With all the good wine, drinks, food and the right accompany, the atmosphere of the night was merry. We are glad our host and guests loved our dishes and enjoyed the party as much as we did. Here are some pictures of the night we would like to share with you.
