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cooking class
It’s not just cooking, it’s a lifestyle!
Hearty Menu - Appetizers (1-4)HA-01 Pickled cabbage HA-02 Pickled cucumber HA-03 Tofu ''noodle'' salad HA-04 Pickled chilli omelette | Heatry Menu - Appetizers (5-5)HA-05 Asian-basil omelette - - - | Hearty Menu - SoupsHB-01 Hot & sour soup HB-02 Four-Herbal & ribs soup HB-03 Pickled cucumber chicken soup HB-04 Classic chicken & shiitake soup |
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Hearty Menu - Mains (1-4)HC-01 2 flavors of boiled dumplings HC-02 2 types of rice-paper spring rolls HC-03 Pork shao-mai HC-04 Braised pork mince with rice | Hearty Menu - Mains (5-8)HC-05 Poached chicken with rice HC-06 Taiwanese glutinous oil rice HC-07 Stir-fried rice vermicelli HC-08 Fried noodles with sea food | Hearty Menu - Mains (9-9)HC-09 Hot & sour noodles - - - |
Hearty Menu - Side Dishes (1-4)HD-01 Stir-fried clams with basil HD-02 Sweet & sour fish HD-03 Traditional pickled plum cordia steamed fish HD-04 Sautéed sliced squid capsicum | Hearty Menu - Side Dishes (5-8)HD-05 Mayo pinapple with pan-fried scallops HD-06 Stir-fried beef with spring onion HD-07 Sweet & sour pork HD-08 Kung-pao chicken | Hearty Menu - Side Dishes (9-12)HD-09 Stir-fried Sweet pea with Chicken HD-10 Taiwanese "3-cups" chicken HD-11 Sautéed Pork & Squid with Dried Turnip HD-12 Braised food platter |
Hearty Menu - Side Dishes (13-15)HD-13 Kung -Pao mushroom (dried chilli) HD-14 Mapo tofu HD-15 Stir-fried cabbage with bacon - |
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